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Como Preparar Un Chuleton De Buey A La Parrilla
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Phoenix Corporation Index du Forum  » L'Univers  » Vide intersidéral  » Como Preparar Un Chuleton De Buey A La Parrilla
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 Message Posté le: Dim 17 Déc - 06:21 (2017)    Sujet du message: Como Preparar Un Chuleton De Buey A La Parrilla
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Como Preparar Un Chuleton De Buey A La Parrilla
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to have it at least 1hour out of the fridge to get it in ambient temperature.. It’s very important before cooking the product. For the temperature I have a trick that is put my hand above the grill, about 30 cm above.. What we get with this is to sear the meat.. The people that don’t like to see the blood have no problem,. I am very concerning about the dry aging and Gutrei give us at least 3 months of dry aging.. My advice is to eat it as soon as possible. We put it on the grill around 5 minutes, and then we turn over it and salt on the other side.. then, after cutting it is a light brown,. Gutrei Prime Rib Steak.. The important thing here is not bother the meat, not prick the inside.. First of all we salt it on one side.. one roast on the outside,. We never prick the meat. hey can have it underdone because there is no blood inside.. and the in the center is a hot red.. It’s very important to have a good grill to cook the steak.. We take a tweezers or a fork and we turn over, for the part of the bone or for the part of the fat.. What we do first is to cut, in order to have not too big or not too small steak, about 3 finger’s width.. What we do is salt it with sea salt. In this way the meat doesn’t lose the meat juice.. That would be the perfect cooking of the steak.. When you notice that you can hold your hand about 10 seconds, that’s the perfect temperature.. That’s why we give this dry aging period.. and of course in a good company.. What we get with this is to get out the humidity of the meat,. make it matured and boost the flavor of the piece.. The meat should have 3 parts, 3 different colors: 9f3baecc53
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Phoenix Corporation Index du Forum  » L'Univers  » Vide intersidéral  » Como Preparar Un Chuleton De Buey A La Parrilla
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